Oregon District · Dayton, Ohio
Tavern
What We're Pouring
Tavern
What We're Pouring
Two full menus below, plus what's poured behind the bar every day. Ask your bartender what just came on.
A rotating selection of local Ohio craft beers alongside American and international favorites on draft and in the bottle. Something new is always on.
A full bar featuring locally crafted liquors from Dayton's own distillers. Classic cocktails and creative seasonal builds, made by people who care.
Complete with reds, whites, sparkling and specialty wines, poured generously — including Ridgeway Farm selections exclusive to Trolley Stop in the Oregon District.
Every Saturday and Sunday from 11am to 2pm. Fresh juice, house mixers, and all the fixings — the perfect companion to our weekend brunch menu.
Every day from 4 to 7pm. The stretch between clocking off and settling in — pull up a stool at the bar and ask what's running.
We're a DORA-designated location. Carry your drink and explore the Oregon District in an officially designated outdoor refreshment area.